Xuzhong Food Machinery Co., Ltd.

< < 3 Product parameters:
< < < - Model:
- - Three-stage multi-functional pastry machine
< - Power supply:
- /3 (see machine Nameplate)
< - Power:
- 3
< - Specification:
- -g/piece
< - Yield:
- -piece
< - Machine weight
-
< - Dimensions:
- **
< - Remarks:
- Three-stage pressure surface


< 3 Product Introduction:
< ◆Multifunctional three-stage shortbread machine, using three stages of progressive thinning and pressing the dough to a suitable thickness. The automatic filling machine fills the dough with fillings, rolls the dough into a cylindrical shape through the rolling wheel, and finally cuts it into balls with a shaping knife. The long strip-shaped cake embryo will not damage the elasticity of the dough during the entire forming process, and completely maintains the original handmade taste. < 3 Scope of application:
< Suitable for large and medium-sized pastry manufacturers to produce shortcakes with different regional characteristics, mung bean cakes (cakes), wife cakes, Xiamen pies, Jinhua shortcakes, and Soviet-style cakes Moon cakes, deep-fried shortcakes (sugar pies), Sichuan Tang’s sesame cakes) as well as casual buns and burgers with different local flavors.
< 3 Supporting recommendations:
< You can configure some additional equipment according to your needs, such as dough mixers, mixers, dough presses, meat grinders, vegetable cutters, dicing machines, and mincing machines. , vegetable stuffing machine, stuffing mixing machine, proofing box, etc.