Xuzhong Food Machinery Co., Ltd.

Product parameters:
< < - Model:
- - Fully automatic bun machine
< - Power supply:
- /3 (see machine nameplate)
< - Power ：
- 3
< - Specifications:
- - g/piece
< - Output:
- pieces/hour
< - Machine weight
-
< - Dimensions:
- 3** (including conveyor belt)

3 Product Introduction:
Xuzhong fully automatic-small size bun making machine It is light in weight, and the outer casing and parts in contact with food are made of stainless steel. It has a beautiful and durable appearance. It adopts three-frequency stepless speed control, and the production performance is stable and accurate. Advanced design, simple structure and easy operation. Three unique features:
The machine adopts dual frequency conversion control, the size of noodles and fillings can be adjusted freely and is easy to use. The products are formed in one go, and the products are uniform in size, smooth in surface, and in neat patterns, which is far more beautiful than handmade bags.
◆Extrusion system: adopts single auger, large screw diameter [Northern Machinery generally has very small augers due to limited processing methods and needs to rotate quickly to discharge materials] semi-horizontal extrusion method. When squeezing the same amount of dough compared to a small auger, the auger speed can be greatly reduced, so that the dough discharging pressure is small, achieving the effect of kneading the dough without damaging the gluten, and the taste is first-class! And equipped with main and auxiliary augers to ensure uniform dispensing.
( )◆Stuffing system: Vertical hopper, vertical stuffing auger combined with eccentric stuffing pump to synchronously squeeze the filling. The structure is simple and the airtightness is good. It makes the filling even and smooth, and is suitable for filling most vegetable buns, meat buns, soup dumplings, custard buns, bean paste and lotus paste buns and other fillings. In addition, the filling tube adopts a semi-horizontal tilting assembly, which prevents the filling from the vertical bun making machines on the market from easily falling into clumps, resulting in uneven bun fillings or empty buns.
◆Bun forming system: introduced Japanese technology, the first of its kind in China. The forming plate is used to move vertically up and down, and the opening and closing of the knife block is used to completely prevent the previous bun machine from making the buns too large to form and block the surface. The imported polymer material knife block makes full use of the mechanical principle to balance force and reduce friction, which completely solves the problem that other bun machine forming knife blocks rely on one main knife to push other blocks to move the sub-knife, which is easy to wear, the knife holder surface is sticky, and is susceptible to weather changes. The problem of normal production due to thermal expansion and contraction. Stable production greatly extends the service life of the forming cutter block.
◆Diversified products, can produce various meat buns, meat and vegetable buns, vegetable buns, xiaolongbao, soup dumplings, crystal buns, round steamed buns, custard buns, bean paste buns, barbecued pork buns, pumpkin cakes, etc. Ten kinds of stuffed products.
(3, , )◆The work efficiency is equivalent to - manual work by workers at the same time. It is the most ideal and efficient equipment in the current period when recruitment is difficult, wages are high, and personnel are unstable.
(3, , )◆This fully automatic bun machine is suitable for hotels, restaurants, schools, institutions, corporate canteens, steamed bun and bun processing factories, breakfast engineering shops and quick-frozen food factories
◆Free on-site technology is provided Training guidance, installation
debugging, pastry craft teaching.